SANTA FE ROLLS

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

GUACAMOLE APPETIZER

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

FUEGO QUESO FRIES

MARYLAND CRAB QUESADILLA

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.

JALAPENO POPPERS

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

CHICKEN WINGS

One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)

BASKET OF FRIES

A pint of hand cut boardwalk style fries with ketchup.

QUESO CON CHORIZO

Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)

CHICKEN TENDERS AND FRIES

chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

HOT CHEETOS QUESADILLA

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno & CRUSHED hot cheetos, and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.