Best Midtown Ocean City Birria Tacos You'll Ever Taste
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MARYLAND CRAB QUESADILLA
Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.
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NACHOS
Hand topped chips with house cheese blend, diced jalapenos and cilantro, topped with local lettuce, tangy pico de gallo, and sour cream. (GF) Add pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo,grilled veggies, or chipotle grilled portabella.
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SANTA FE ROLLS
House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.
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GUACAMOLE APPETIZER
No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)
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JALAPENO POPPERS
Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.
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CHICKEN WINGS
One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)
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CHICKEN TENDERS AND FRIES
chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.
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QUESO CON CHORIZO
Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)
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Mother's Cantina
Business Hours
Sunday:
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Monday:
Closed
Tuesday:
Closed
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
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