These beef birria tacos are stuffed with slow cooked beef, smoked gouda cheese, and grilled with house-pressed tortillas - served with rich beef broth. Irresistible!
Three single tacos on house pressed flour, soft corn, or fried corn shell. Topped with local chopped lettuce, cheddar jack cheeses. and tangy pico de gallo. Served with chipotle black beans or pinto beans and Spanish rice.
A Mother's Cantina flour tortilla wrapped around a fried shell, overstuffed, and smothered in creamy queso. This one hits all the tastebuds! Layered with lettuce, your filling, and pico de gallo, and topped with even more queso dip.