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Happy Hour Items

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JALAPENO POPPERS

JALAPENO POPPERS

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

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BASKET OF FRIES

BASKET OF FRIES

A pint of hand cut boardwalk style fries with ketchup.

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SANTA FE ROLLS

SANTA FE ROLLS

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

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MARYLAND CRAB QUESADILLA

MARYLAND CRAB QUESADILLA

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.

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HOT CHEETOS QUESADILLA

HOT CHEETOS QUESADILLA

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno & CRUSHED hot cheetos, and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

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CHICKEN WINGS

CHICKEN WINGS

One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)

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NACHO FRIES

NACHO FRIES

A pound of hand-cut boardwalk style fries smothered in queso cheese sauce, tangy pico de gallo, and spicy ranch. *Add spicy chorizo, barbacoa beef, chipotle black or pinto bean, pulled chicken, sauteed spinach, grilled veggies, or chipotle grilled portabella.

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QUESO DIP

QUESO DIP

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

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CHICKEN TENDERS AND FRIES

CHICKEN TENDERS AND FRIES

chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

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NACHOS

NACHOS

Hand topped chips with house cheese blend, diced jalapenos and cilantro, topped with local lettuce, tangy pico de gallo, and sour cream. (GF) Add pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo,grilled veggies, or chipotle grilled portabella.

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