CHICKEN TENDERS AND FRIES

chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

SANTA FE ROLLS

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

FUEGO QUESO FRIES

GUACAMOLE APPETIZER

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

NACHO FRIES

A pound of hand-cut boardwalk style fries smothered in queso cheese sauce, tangy pico de gallo, and spicy ranch. *Add spicy chorizo, barbacoa beef, chipotle black or pinto bean, pulled chicken, sauteed spinach, grilled veggies, or chipotle grilled portabella.

CHIPS AND SALSA

Spicy house salsa served with warm corn tortilla chips (GF) (V)

BASKET OF FRIES

A pint of hand cut boardwalk style fries with ketchup.

NACHOS

Hand topped chips with house cheese blend, diced jalapenos and cilantro, topped with local lettuce, tangy pico de gallo, and sour cream. (GF) Add pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo,grilled veggies, or chipotle grilled portabella.

JALAPENO POPPERS

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

MARYLAND CRAB QUESADILLA

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.