Mother's Cantina

Q: What are you best known for?

We are best known for our tex-mex food, with popular dishes such as our Maryland Crab Quesadilla, House Enchiladas, Triple Stack Fajita, Chili Rellenos, and Nacho Mother's Fries.

Q: What are your hours of operation?

We’re open Thursday 2pm–10pm, Friday 2pm–12am, Saturday 12pm–12am, and Sunday 12pm–10pm. Holiday hours may vary - please call ahead to confirm.

Q: What meals do you serve?

We are known for our vibrant lunch selections, satisfying dinner dishes, and late-night delights.

Q: Where are you located and which areas do you serve?

We are located at 123 Ocean Drive, Ocean City, MD, 21842. We serve ocean city boardwalk dining, philadelphia avenue restaurants, central ocean city, midtown ocean city, and bayside/bayfront area.

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CHICKEN TENDERS AND FRIES

chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

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QUESO DIP

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

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JALAPENO POPPERS

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

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HOT CHEETOS QUESADILLA

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno & CRUSHED hot cheetos, and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

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BASKET OF FRIES

A pint of hand cut boardwalk style fries with ketchup.

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NACHO FRIES

A pound of hand-cut boardwalk style fries smothered in queso cheese sauce, tangy pico de gallo, and spicy ranch. *Add spicy chorizo, barbacoa beef, chipotle black or pinto bean, pulled chicken, sauteed spinach, grilled veggies, or chipotle grilled portabella.

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GUACAMOLE APPETIZER

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

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