Best North End Ocean City Mexican food at Mother's Cantina.

FUEGO QUESO FRIES

QUESO CON CHORIZO

Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)

BASKET OF FRIES

A pint of hand cut boardwalk style fries with ketchup.

QUESO DIP

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

JALAPENO POPPERS

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

HOT CHEETOS QUESADILLA

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno & CRUSHED hot cheetos, and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

CHICKEN TENDERS AND FRIES

chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

MARYLAND CRAB QUESADILLA

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.

CHICKEN WINGS

One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)

QUESADILLA

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.