HOT CHEETOS QUESADILLA

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno & CRUSHED hot cheetos, and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

GUACAMOLE APPETIZER

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

SANTA FE ROLLS

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

QUESO CON CHORIZO

Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)

FUEGO QUESO FRIES

NACHOS

Hand topped chips with house cheese blend, diced jalapenos and cilantro, topped with local lettuce, tangy pico de gallo, and sour cream. (GF) Add pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo,grilled veggies, or chipotle grilled portabella.

QUESO DIP

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

CHIPS AND SALSA

Spicy house salsa served with warm corn tortilla chips (GF) (V)

BASKET OF FRIES

A pint of hand cut boardwalk style fries with ketchup.

MARYLAND CRAB QUESADILLA

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.